This Thursday the 12th November we will be treating you to a taster from our December Fayre menu. Starters: Blow Torched Mackerel with Pickled Beetroot & Water Cress Garnish or perhaps the veggies out there could be tempted by the Griddled Pepper & Red Onion Salad? For mains we will be offering Rolled Lamb Rump with a Rosemary & Red Wine Jus, Dauphinoise Potatoes & Buttered Veg or, alternatively, why not sample the Spiced Vegetable & Goats Cheese Tower with Couscous, crushed Sweet Potatoes & Salsa Verde. For Desserts we are offering Warmed Spiced Orange Cake with Madagascan Vanilla Ice Cream or even a Banana & White Chocolate Blondie with Home Made Custard. Put on your Christmas hat & come have an early xmas celebration this Thursday. Starters & Desserts at £5.95 each, mains at £12.95 or two courses for £17.95 or three courses for £23.95.